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Le XV du Président 2024

Pays d'Oc IGP
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Le XV du Président 2024
Our ‘King of the Big Reds’, Le XV is a legend crafted from century-old Grenache vines cultivated in the parched earth soils of southern France. The result is this rich, smooth, bramble-packed red that’s been a customer favourite for 30 years.
£14.99 per bottle
Qty bottles:
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Wine Details

  • Red - Medium to Full Bodied
  • FranceFrance
  • Deep Purple Ruby
  • Grenache-based blend
  • 10.125 Units
  • Vegan
  • 13.5% ABV
  • 750 ml
  • Vegetarian
  • 05 January 2028

Flavour Profile

Tasting notes
Dense and silky with black fig, lemon thyme and a mineral grip finish
Allergy information
Contains Sulphites
The Story Behind the Bottle

Affectionately nicknamed our ‘King of the Big Reds’, Le XV du Président is a southern French wine hailing from century-old Grenache vines nestled in the rocky foothills of the Pyrenees. These gnarled ancient vines don’t produce many grapes – but oh, what flavour and delicious ripeness.

Behind the bottle is Mark Hoddy, our Buyer and winemaker in the Languedoc-Roussillon, who picks out the very best parcels of grapes each year and oversees every step of the winemaking with obsessive detail.

The result? A velvet-smooth, bramble-rich red wine with warming spice and a long, satisfying finish. A customer favourite for nearly 30 years, it’s just the thing for roast lamb, vegetable gratin or a hearty plate of wild boar sausages.

Affectionately nicknamed our ‘King of the Big Reds’, Le XV du Président is a southern French wine hailing from century-old Grenache vines nestled in the rocky foothills of the Pyrenees. These gnarled ancient vines don’t produce many grapes – but oh, what flavour and delicious ripeness.

Behind the bottle is Mark Hoddy, our Buyer and winemaker in the Languedoc-Roussillon, who picks out the very best parcels of grapes each year and oversees every step of the winemaking with obsessive detail.

The result? A velvet-smooth, bramble-rich red wine with warming spice and a long, satisfying finish. A customer favourite for nearly 30 years, it’s just the thing for roast lamb, vegetable gratin or a hearty plate of wild boar sausages.

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