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Munt Roca Selecció Reserva Priorat 2022

Priorat DOQ
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Munt Roca Selecció Reserva Priorat 2022
Priorat is Spain’s most sought-after red wine address and its bottles are famously pricey. Munt Roca Reserva is dark, dense and velvety with a long, savoury oak finish. A wine to bag quickly while stocks last.
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Wine Details

  • Red - Full Bodied
  • SpainSpain
  • Ruby
  • Garnacha-based blend
  • 10.875 Units
  • Vegan
  • 14.5% ABV
  • Vegetarian
  • 31 August 2032

Flavour Profile

Tasting notes
Ripe black fruit, spice, cocoa, herbs; minerality and sleek tannins
Allergy information
Contains Sulphites
The Story Behind the Bottle

Priorat in northeastern Spain has a huge reputation worldwide for its red wines. “This tiny wine region is producing some of Spain’s most exciting and expensive wine … ridiculously low yields of arrestingly concentrated wine” wrote the World Atlas of Wine.

There’s no better illustration than this tremendous four-year-old Munt Roca Selecció Reserva. It’s from a cellar perched high in the region’s rugged, steeply sloping schist-covered hillsides that has now, due to economic pressures, had to close its doors.

From ancient, 80-year-old vines of Garnacha and Cariñena with a little Cabernet Sauvignon, all tended organically, this is a rich, dark, weighty red. Over a year in French oak barrels has lent extra complexity to the intense, spicy red fruits. Open a few hours early and decant, or cellar.

Priorat in northeastern Spain has a huge reputation worldwide for its red wines. “This tiny wine region is producing some of Spain’s most exciting and expensive wine … ridiculously low yields of arrestingly concentrated wine” wrote the World Atlas of Wine.

There’s no better illustration than this tremendous four-year-old Munt Roca Selecció Reserva. It’s from a cellar perched high in the region’s rugged, steeply sloping schist-covered hillsides that has now, due to economic pressures, had to close its doors.

From ancient, 80-year-old vines of Garnacha and Cariñena with a little Cabernet Sauvignon, all tended organically, this is a rich, dark, weighty red. Over a year in French oak barrels has lent extra complexity to the intense, spicy red fruits. Open a few hours early and decant, or cellar.

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